Brown Bag Programs (Gilmer campus)
“Fresh and Healthy Summer Nutrition”
Gilmer county extension agent, Renee Dotson, will share tips for eating healthy summer foods. Tuesday, June 30 @ noon-1pm (Gilmer campus)
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“Keeping It Fresh in Summer: Food Safety and Preparation"
Gilmer county extension agent Renee Dotson will discuss ways to ensure food safety and methods for preserving food. Wednesday, July 22 @ noon-1pm (Gilmer campus)
Movie
Date: June 11, 2015
Time: 6:30 pm
Location: Goodroe Auditorium, Memorial Building
DSC Students and their friends, and families, as well as DSC faculty and staff are welcome to attend.
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RatatouilleISBN: 9780788875472Publication Date: 2007In one of Paris' finest restaurants, Remy, a determined rat, dreams of becoming a renowned French chef. Torn between his family and his true calling, Remy and his pal Linguini set in motion a hilarious chain of events.
Book Talks (Dalton campus)
Fried Green Tomatoes at the Whistle Stop Cafe by Fannie Flagg 
Date: Thursday, June 25
Time: 11:30am-12:30pm
Location: Library Room 235
Join us as Dr. Jane Taylor leads a discussion about this book written by Southern author, Fannie Flagg. Evelyn visits a nursing home and meets Mrs. Threadgood who shares a tale of two friends--the tomboy Idgie and her friend Ruth--who back in the thirties ran a restaurant in Whistle Stop, Alabama where one could find good food, friendship and an occasional murder.
"Babette's Feast" by Isak Denesen
Date: July 15
Time: 1:00pm-2:00pm
Location: Library Room 235
Join us as Dr. Kelley Mahoney leads a book talk about the short story, Babette's Feast, in which two devout, elderly sisters allow their cook, a French refugee, to prepare a feast, despite their concerns over the decadence of French cuisine.
Bringing Abundance Back by Barbara Tucker
Date: July 15
Time: 6:00pm
Location: Roberts Library
Barbara Tucker will read, discuss, and autograph her latest novel, Bringing Abundance Back. The main character, Virginia Foster is a middle-aged empty nester in Abundance, a small city in upstate South Carolina which got its name from the Abundance Mills Flour Company. She and her husband are affluent members of the town, but she is concerned about the future of the community and spearheads a biscuit festival to bring attention and jobs back to Abundance. As she and her team of fellow retirees work to build a successful festival they face opposition from within and without.
French Women Don’t Get Fat Cookbook by
Date: Monday, June 1
Time: 11am-noon
Location: Library Room 235
French women don’t get fat, even though they enjoy bread and pastry, wine, and regular three-course meals. Join Dr. Nick Carty as he leads a book talk to unlock the reason behind this mystery.
"Cathedral" by Raymond Carver
Date: Monday, June 8
Time: 11am-noon
Location: Library Room 235
Considered by many critics to be Carver's finest work, "Cathedral" is a short story about an evening spent by a married couple and the wife's blind friend. Dr. Jennifer Randall will lead a discussion providing insight into the complexities of the relationships and meaning found within the story.
Weren't able to attend the program? Scroll down to the bottom of the box to download the PowerPoint presentation.
Brown Bag Programs (Dalton campus)
“Healthy Eating”
Campus Recreation Coordinator Anne Loughren and Geography professor Doyle Loughren will share tips for healthy cooking. Thursday, May 28 @ 11am-noon in Library Room 235 (Dalton campus)
Weren't able to attend the program? Scroll down to the bottom of the box to download the PowerPoint presentation.
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"Food and Memory"
Join Dr. Leslie Harrelson as she leads a discussion on how our memories may be associated with certain foods or meals. Tuesday, June 2 @ noon-1pm in Library Room 235 (Dalton campus)
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“Make Your Own Recipe Cards”
Library Director Lydia Knight will lead a free recipe card-making workshop for faculty, staff and students. Thursday, June 11 @ 12:30-1:30pm in Library Room 235 (Dalton campus)
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“Local/Organic Food Movement”
Anne Loughren will provide information about the nutritional aspects sustainable eating/farming, and how our choices of food impact or health in many ways. Wednesday, July 1 @ 11am-noon in Library Room 235 (Dalton campus)
Weren't able to attend the program? Scroll down to the bottom of the box to download the PowerPoint presentation.
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“Food Safety and Preservation”
Whitfield county extension agents Brooke Walker and Brenda Jackson will discuss ways to ensure food safety and methods for preserving food. Wednesday, July 8 @ noon-1pm in Library Room 235 (Dalton campus)
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“Nutrition and Healthy Digestion”
Biology professor Dr. Gene Mesco will offer a workshop explaining how the food we eat impacts our digestion and overall health. Thursday, July 9 @ noon-1pm in Library Room 235 (Dalton campus)